How Food Companies Exploit Americans with Ingredients Banned in Other Countries

Via: 100 days of real food 

 By Vani Hari (a.k.a. The Food Babe)

Thoughts of outrage, unfairness, disbelief, and ultimately grief consumed me while I was doing this investigation. A list of ingredients that are banned across the globe but still allowed for use here in the American food supply recently made news. While I have written about some of those ingredients before, this list inspired me to look a little deeper and find out how pervasive this issue is for us. Could these banned ingredients be contributing to the higher mortality and disease rates here in the U.S.?

Read more: here

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